Dr. Badia Malla Obaida PhD

Dr. Badia Malla-Obaida is a specialized researcher in Plant Molecular Biology and Applied Microbiology. Her work focuses on isolating and identifying local yeast strains from various plant sources and optimizing their industrial applications, particularly for enzyme production (e.g., L-Asparaginase and Pectinase) and bio-alcohol production. She utilizes molecular and microbiological techniques to study the efficacy of plant extracts, often enhanced with nanoparticles, as sustainable antifungal agents against common pathogens.
 

Academic Profiles of Dr. Badia Malla-Obaida

Explore her academic and professional presence across trusted platforms:

• ResearchGate

Dr. Malla-Obaida's recent publications focus on leveraging plant and yeast resources for developing novel enzymes, antimicrobial agents, and biotechnological products.

The list of recent publications of Dr. Badia Malla-Obaida is listed below:

1. Sultan, S. M., Yahya, R. T., Sultan, S. J., & Mohammed, A. A. H. (2025). Antifungal Activity of Some Extracts Supplemented with Silver Nanoparticles. International Journal of Plant Molecular Biology, 4(2), 1-12.
2. Alobady, M. B. F., Mohammed, A. A. H., & Malla Obaida, B. A. R. (2025). Efficacy the Ultraviolet Radiation for Enhancing The Yeast's Ability to Produce The L-Asparaginase With Its Isolation and Purification. International Journal Of Plant Molecular Biology, 4(2), 13-25.
3. Malla Obaeda, B., & Al-Taei, M. B. (2023). Isolation and Identification of some Yeasts from some Plants. Rafidain Journal Of Science, 32(1), 1-15.
4. Malla Obaeda, B. (2021). Study of Yeast Production of Pectinase Enzyme and the Effect of Different Physiological Conditions on Its Production. Journal of Biotechnology and Biomedical Science, 2(1), 1-10.
5. Malla Obaeda, B. (2021). YEASTS AS A SOURCE OF SINGLE CELL PROTEIN PRODUCTION: A REVIEW. Journal of Biotechnology and Biomedical Science, 2(1), 1-8.

Last Updated on September 30, 2025