Editorial Board
Kianoush Khosravi-Darani
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences · Iran
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Application Of Solid State Fermentation System In Food Biotechnology Organic Acid (Citric Acid)
- Enzyme (Lipase
- Protease)
- Mycoprotein
- Xanthan&Nbsp;And Single Cell Oil Production. Dairy Food Biotechnology Probiotic Dairy Products (Yoghurt
- Diluted Yoghurt
- Cheese
- Etc.) Starter Culture Production Application Of Nanotechnology In Food Science Nano Biosensors Nanocarriers Nanoencapsulation Biodegradable Polymer Production For Application In Food Industry Downstream Of Bioprocessing (Cell Disruption
- Recovery) Application Of Controlled Release Delivery In Food Science
Biography
B. Sc. Isfahan University/ IRAN Science Microbiology 1989-93
M. Sc. Tarbiat Modares University/IRAN Engineering Biotechnology 1993-97
Ph.D. Tarbiat Modares University/IRAN Engineering Biotechnology 1999- 2004
Considering JFSH for your work?
This journal is guided by Kianoush Khosravi-Darani (National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.