Journal of Food Science and Hygiene

Mao Linchun,  Agricultural Product Processing and Storage
Editorial Board

Mao Linchun Ph.D

 Agricultural Product Processing and Storage · China

Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165

Research interests

  • Postharvest Biological
  • Storage Technology Of Fruits
  • Vegetables 2
  • Aquatic Products Processing Logistics
  • Keep Alive Technology 3
  • Food Preservation
  • Safety Control Technology

Biography

  • 1986 graduated from the Department of Horticulture, Zhejiang Agricultural University, and taught. 
  • 1992 was promoted to associate professor.
  • 2000 was awarded a doctorate in physiology postharvest Zhejiang University, 
  • 2000 was promoted to professor.
  • 2002 was awarded doctoral tutor qualification. Research direction for the processing and preservation of agricultural products, food processing logistics and security control. 
  • 1991 - 1992 went to the Federal University of Kiel, Germany, education, 
  • 2000 years of training to learn agricultural research centers in Israel, 
  • 2001-2002 annual study visit at the University of Florida. 

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