Journal of Food Science and Hygiene

Martin Kimanya, Deutsche Gesellschaft für Internationale Zusammenarbeit | GIZ
Editorial Board

Martin Kimanya PhD

Deutsche Gesellschaft für Internationale Zusammenarbeit | GIZ · Germany

Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165

Research interests

  • Food Safety
  • Food Microbiology
  • Safety
  • Food Analysis
  • Food Chemistry
  • Food Quality
  • Food Preservation
  • Food Science
  • Technology
  • Food Processing
  • Food &Amp; Nutrition
  • Engineering

Selected publications

  • Main complementary food ingredients contributing to aflatoxin exposure to infants and young children in Kongwa, Tanzania
  • Protocol for the Trial to Establish a Causal Linkage Between Mycotoxin Exposure and Child Stunting: A Cluster Randomized Trial
  • First Report of the Co-occurrence of Cylindrospermopsin, Nodularin and Microcystins in the Freshwaters of Lake Victoria, Tanzania
  • Complementary feeding in Kongwa, Tanzania: Findings to inform a mycotoxin mitigation trial
  • Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households

Considering JFSH for your work?

This journal is guided by Martin Kimanya (Deutsche Gesellschaft für Internationale Zusammenarbeit | GIZ) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.

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