Rania I.M. Almoselhy PhD
Agricultural Research Center, Egypt | ARC · Food Technology Research Institute - Oils and Fats Research Department Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) · Egypt
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Food Science
- Technology Food Chemistry Food Quality
- Safety Nanotechnology Agricultural Biochemistry Food &Amp; Nutrition Food Analysis Food Microbiology
- Safety Food Processing
- Engineering Food Contaminants
Biography
- Food Technology Research InstituteOils and Fats Research DepartmentCairo, Egypt (July 2001 - 2023)
- Faculty of Agriculture - Ain Shams University, Field of study Food Science and Technology. (October 1996 - January 2015)
Selected publications
- Effect of baking temperature on quality and safety of school meal biscuits
- Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits
- Application of nanotechnology for optimization of bleaching efficiency of edible oils
- Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
- Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer
Considering JFSH for your work?
This journal is guided by Rania I.M. Almoselhy (Agricultural Research Center, Egypt | ARC · Food Technology Research Institute - Oils and Fats Research Department Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017)) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.