Editorial Board
Ammar Mohammed Hamood AL-Farga
Assistant Professor China, Food Science and Biochemistry · China
Editorial leadership for International Journal of Nutrition ISSN 2379-7835
Research interests
- Biochemistry
- Food Biotechnology
- Food Chemistry
- Functional Foods
- Preventive Nutrition
- Diet Planing
- Food Processing
- Preservation
Biography
- Ammar Mohammed Hamood AL-Farga is a Postdoctoral Fellow at Department of Food & Biological Engineering, jiangnan University, China.
- He is working on process development for a novel food.
- He holds a PhD in food science engineering from Jiangnan University Wuxi, China, where he worked on Physiochemical, Nutritional value and Antioxidant Characteristics of a novel food Alhydwan (Boerhavia elegana Choisy) Seed and its Application in some Food Products.
Considering IJN for your work?
This journal is guided by Ammar Mohammed Hamood AL-Farga (Assistant Professor China, Food Science and Biochemistry) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.