Editorial Board
Sherine Brown-Fraser
Morgan State University, Nutritonal Sciences Program, School of Community Health & Policy · United States
Editorial leadership for International Journal of Nutrition ISSN 2379-7835
Research interests
- Nutrient &Amp; Vitamin D Metabolism; Diet
- Lifestyle Related To Preventing Chronic Illness (I.e. Coronary Heart Disease
- Hypertension
- Colon Cancer
Biography
- Dr. Sherine Brown is dedicated to advancing health promotion, disease prevention, and eliminating health disparities as a way to specifically address the social conditions affecting the underserved.
- Dr. Brown completed her Ph.D. at Harvard University, School of Public Health (Boston, Ma) in Biological Sciences in Public Health, with a concentration in Nutritional Biochemistry where she studied gene-diet interactions, lipid metabolism, and coronary disease risk.
- Dr. Brown is currently an Assistant Professor in the Nutritional Sciences (Dietetics) Program at Morgan State University, School of Community Health and Policy.
- Her research includes studying the relationship between diet and cardiovascular disease, cancer & obesity; cholesterol metabolism; colon cancer screening; behavior & lifestyle; perception & body image; food science & innovation.
- Dr. Brown has co-authored two books, and published manuscripts in both peer reviewed journals & U.S. federal documents.
- She is also the co-founder and faculty director of Morgan's first student-lead urban Community Organic Vegetable Garden, sponsored by the Foods and Nutrition Pre-Professional Club.
- Dr. Brown enjoys the great outdoors, traveling, the performing arts, volleyball, and photography.
Considering IJN for your work?
This journal is guided by Sherine Brown-Fraser (Morgan State University, Nutritonal Sciences Program, School of Community Health & Policy) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.